...I lost my oilcan.
I recently read the book Stop the 21st Century Killing You, and found it so disturbing yet scientifically sound that I am enthusiastically recommending it to you. The author, Dr. Paula Baillie-Hamilton, is an MD with a doctorate in human metabolism from
This book looks into the causes of 21st century illnesses that toxicologists and doctors specializing in environmental medicine have been discovering, and shows why and how there has been a dramatic increase in many diseases that, not long ago, were very rare. In fact, the number of people developing leukemia and lymphoma rose 80% from 1985-2005. Diabetes is rising so quickly that the WHO believes that it will double from 143 million in 1997 to 300 million in 2035, and the age that people are getting it is becoming lower. Arthritis is predicted to double in the
Toxicologists and environmental health doctors are finding that many of the chemicals commonly used today are able to damage the tissues of the body enough to cause many of these diseases. And, though there were 50,000 chemicals already in use by 1987, a “
Not only that, but almost all artificial chemicals, medicines, plastics, and pollution used today have a “weight altering effect, even at very low levels.” One common pesticide that shows up on our food prevents the body from using it’s stored fat, and was, at one time, given to animals to make them get fat.
Fortunately, this books also shows that MSN- Sulpher, glutathione, and ALA, and eating soluble fiber in oatmeal, beans, etc., help to get the chemicals and heavy metals out our your body. Taking magnesium, a multi vitamin and mineral, and an omega-3 supplement can also help, as can avoiding chemicals as much as possible.
Some of the SIL people took some of the Applied Linguistics graduates and anyone else under scholarship from SIL, out for dinner at Chowking, a Filipino/Chinese fast food place. I was feeling hungry because, though there had been some snacks provided after the graduation, they were all gone by the time we got there. Then when we went to Chowking, they served only pork and rice, and I don't eat pork. But eventually someone ordered chicken for me and another person who doesn't eat pork.
A hungry gecko gazed with envy, smug,
At greedy daddy longleg spiders. All
Were sucking tasty big mosquitoes’ blood
In giant webs that graced the corner wall.
A thousand tiny aunts were marching down
To drink my tea and eat my mango; bite
When I am lying down. A sudden sound-
A little mouse was dashing out of sight.
At night, an eerie noise: a crash, a shrill
‘He! He!’ The mouse, perhaps, but strangely loud.
A scuffle, thud, and yes, my husband killed
A rat, not mouse, and wrapped it in a shroud.
Tomorrow let’s go squish the aunts and slug
The mouse. And let the geckos swallow bugs.


My husband I and went on the graduating students retreat in Baguio city this February. My husband is graduating with and M.A. in Community Development, and I'm graduating with an M.A. in Applied Linguistics this April 6, 2008. It was at least as cold there as it was when we went to Baguio in the winter-cold at night and not too hot during the day.
The retreat was only two days and three nights, and